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Duck Foie Gras Mousse, 130g
with VAT 21%
Duck Liver Foie Gras Block, 130g
Whole Duck Foie Gras, 130g
Duck Foie Gras Block, 190g
Duck leg confit, 2 pcs, 800g
Cold-smoked herring fillet in vacuum, 240g +/- 5g (Best before 19.08.2026)
Salad IRBE — herring fillet pieces in white sauce with cucumbers and dill, 220g
Sprats headless in marinade with onions, 250g
Salad IRBE — herring fillet pieces in sauce with beetroot, 220g
Baltic Hering fillets of spicy salting in oil, 150g
Sprat headless in spicy brine, 260g
Sprats headless of spicy salting in oil, 260g
Salad IRBE — herring fillet pieces in curry sauce, 220g
Salad IRBE — herring fillet pieces in mustard sauce, 220g
Lightly salted herring fillets “Matje Classic” in oil, 250g
Forshmak Odessa style, 220g
Rollmops of spicy salting in oil, 150g
Mildly salted herring fillets “MATJE CLASSIC” in oil, bucket, 1kg
Atlantic mackerel, fillet, cold-smoked (420–450g), 1kg
Herring Fillets in Mustard Sauce, 350g
Herring fillet in dill marinade, 250g
Herring fillet in tomato sauce with onions, 250g
Smoked cod roe cream, 100g
Herring fillet in mustard sauce, 250g
Herring fillet in Archipelago sauce, 250g
Herring fillet with black currants, 250g
Herring fillet in marinade with onions, 250g
Crab cream, 100g
Tuna cream, 100g
Salmon cream, 100g
Smoked cod roe cream, 300g
Herring fillet with anchovy spices, 575g
Herring fillet in crayfish-flavoured sauce, 420g
Mackerel fillets in olive oil, 90g
Mackerel fillet in olive oil with chili and ginger, 125g
Tuna steak in olive oil
Mackerel fillets in natural juice, 150g
Mackerel fillets in olive oil, 150g
RISERVA Anchovy fillets in olive oil, 50g
Tuna fillets in olive oil, 125g
Tuna fillets in olive oil, 130g
Bottarga, pressed dried grey mullet roe, 20g
Tombarello fillets in olive oil, 150g
RISERVA Tuna fillets in olive oil, 180g
RISERVA Anchovy fillets in olive oil, 100g
Tuna fillets in sunflower oil
Tuna fillets in olive oil
Anchovy fillets in sunflower oil
Tuna with green peas, 2x160g
Tuna steak, 4x80g
Mackerel fillets in olive oil, 1.8kg
Tombarello tuna fillets in olive oil, 1.8kg
Goma Wakame seaweed salad with sesame, 100g
Sprat fillet “Klasika”, 150g
PEPUS Sardines in vegetable oil, 115g
PEPUS Small Mussels in Spicy Sauce, 120ml
PEPUS Squid in sauce, 115g
Smoked cod liver in its own oil, 100g
PEPUS Octopus pieces in oil, 115g
La Bonne Mer Sardines with salted lemon, 115g
La Bonne Mer Sardines with chorizo, 115g
Whole Peipus Lake smelt (5-8cm) (Osmerus eperlanus), dried, 200g
Japanese-style omelette Tamago Yaki with sugar, frozen, 400g
Northern shrimp in spiced brine
La Bonne Mer Sardines with lemon, garlic and parsley, 115g
La Bonne Mer Sardines with “Pissaladière”, 115g
La Bonne Mer Sardines “Tropézienne” in tomato sauce with vegetables, 115g
Tiger shrimp in spiced brine, 300g, net weight 150g
La Bonne Mer Sardines with ratatouille, 115g
La Bonne Mer Sardines in olive oil with Fleur de Sel sea salt, 115g
La Bonne Mer Anchovies in olive oil with lemon, garlic and parsley, BIO, 69g
PEPUS White tuna fillet in olive oil, 110g
Beau Rivage Octopus with parsley and garlic, 120g
La Bonne Mer Wild salmon with lemon, BIO, 115g
Geay Oyster Pate, 100g
Geay Oyster Rillettes, Organic, 90g
Octopus legs in brine, 350ml
Snow Crab leg meat in Brine, 250ml
Lobster meat in brine, 350ml
King Crab leg meat in brine, 235ml
King Crab leg meat in brine
Salmon paté with garlic, 100g
Classic salmon paté, 100g
Salmon paté with dill, 100g
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