Fish

Scomber, whole, frozen, 500g +/- 50g

Gilt-head sea bream, (Dorada), whole, frozen, gutted, 350g +/- 30g

Baltic herring, whole, frozen, 1kg (5–8 cm)

Herring fillets (15–25g), frozen, with skin, 1kg +/- 50g

Tilapia fillet (85–142g), skinless, frozen, 1kg +/- 50g

Turbot, whole, frozen, 400g +/- 20g

Blue shark steaks (250-350g), frozen, with skin, 1kg

Common sole, whole, frozen, 350g +/- 20g

Lightly salted salmon fillet slices, frozen, 150g

Lightly salted salmon fillet slices with dill and chili, frozen, 150g

Lightly salted salmon fillet slices with coriander and chili, frozen, 150g

Argentine hake fillets (200-300g), skinless, frozen, 1kg +/- 100g

Hoki fillet (110–170g), with skin, frozen, 1kg +/- 50g

Eel fillet “Unagi Kabayaki”, frozen, 255g

Saithe fillets (225–450g), skinless, frozen, 1kg

Yellowfin tuna steaks (90–110g), frozen, 500g

European seabass (300–400g), whole, gutted, frozen, 1kg

Yellowfin tuna “SAKU”, frozen, 350g +/- 15g

Rainbow trout fillet (160–230g), with skin, boneless, frozen, 1kg +/- 50g

Pike fillet, with skin, frozen, 1.150kg +/- 50g

Gilt-head sea bream fillets (Dorada) (120–160g), with skin, frozen, 1kg +/- 50g

Seabass (European seabass) (120–160g), fillets with skin, frozen, 1kg +/- 50g

Dirham Balyk salmon, frozen, 240g

Goatfish fillet (80/120), with skin, frozen, 1kg

Atlantic cod fillets (110-225g), skinless, frozen, 1kg +/- 50g

Greenland halibut (200–400g), fillets, skinless, frozen, 1kg

Salmon fillet, cold-smoked, sliced, frozen, 600g

Sevruga sturgeon steaks (2–3 pcs), frozen, 1kg +/- 50g

Dirham Balyk Nori salmon, frozen, 240g

Dirham Balyk salmon with herbs, frozen, 240g

Pike-perch fillets (300–500g), with skin, frozen, 800g +/- 50g

Perch fillets (10–20g), with skin, frozen, 1kg +/- 50g

Yellowfin tuna steaks (180–220g), frozen, 1kg

Atlantic salmon fillet, C-trim, with skin, frozen, 1.3kg +/- 50g

Black cod, headless, gutted, frozen, 2kg

Yellowfin tuna, loin fillet, skinless, frozen, 2.5kg

Hamachi fillet, with skin, with bones, frozen, 2kg +/- 200g