Cold-smoked herring fillet in vacuum, 240g +/- 5g
3,00 €
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quantity
Culinary and preservation
Cold-smoked herring fillet in vacuum, 240g +/- 5g
Origin: Latvia
Store at temperature: 0…+6 ° C
Ingredients: Atlantic herring (Clupea harengus, FAO-27, caught with drift nets) — 97.7%, food-grade salt.
After opening, keep refrigerated and consume within 24 hours.
Ready to eat.
Nutritional value
100 gr
Energy value
709 kJ / 170 kcal
Fats
of which saturated fats
10,8 g
2,3 g
Carbohydrates
of which sugars
< 0,9 g
< 0,9 g
Proteins
17,3 g
Salt
2,3 g