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Spicy brine Baltic sprat, 260g
with VAT 21%
Lightly salted herring fillets “Matje Classic”
Salad IRBE — herring fillet pieces in white sauce with cucumbers and dill, 220g
Sprats headless in marinade with onions, 250g
Salad IRBE — herring fillet pieces in sauce with beetroot, 220g
Baltic Hering fillets of spicy salting in oil, 150g
Sprat headless in spicy brine, 260g
Sprats headless of spicy salting in oil, 260g
Salad IRBE — herring fillet pieces in curry sauce, 220g
Lightly salted herring fillets “Matje Classic”, without oil, 200g
Salad IRBE — herring fillet pieces in mustard sauce, 220g
Lightly salted herring fillets “Matje Classic” in oil, 250g
Forshmak Odessa style, 220g
Salted sprat fillets in the spice mix in oil, 150g
Rollmops of spicy salting in oil, 150g
Mildly salted herring fillets “MATJE CLASSIC” in oil, bucket, 1kg
Atlantic mackerel, fillet, cold-smoked (420–450g), 1kg
Hot-smoked mackerel MAP, 1kg
Hot-smoked mackerel (420–450g), 1kg
Hot-smoked redfish (500–700g), 1pc
Cold-smoked mackerel carcasses (420–450g), 1kg
Smoked cod roe cream, 100g
Salmon cream, 100g
Tuna cream, 100g
Crab cream, 100g
Herring fillet in marinade with onions, 250g
Herring fillet with black currants, 250g
Herring fillet in Archipelago sauce, 250g
Herring fillet in mustard sauce, 250g
Herring fillet in dill marinade, 250g
Herring fillet in tomato sauce with onions, 250g
Herring fillet in mustard-whisky sauce, 420g
Herring fillet with anchovy spices, 575g
Herring fillet in crayfish-flavoured sauce, 420g
Anchovy paste, 60g
Sardine fillets in olive oil, 120g
Mackerel fillets in olive oil, 90g
Mackerel fillet in olive oil with chili and ginger, 125g
Tuna steak in olive oil
Mackerel fillets in natural juice, 150g
Mackerel fillets in olive oil, 150g
RISERVA Anchovy fillets in olive oil, 50g
Tuna fillets in olive oil, 125g
Tuna fillets in olive oil, 130g
Bottarga, pressed dried grey mullet roe, 20g
Tombarello fillets in olive oil, 150g
RISERVA Tuna fillets in olive oil, 180g
RISERVA Anchovy fillets in olive oil, 100g
Sardine fillet in sunflower oil with chili peppers, 125g
Tuna fillets in sunflower oil
Tuna fillets in olive oil
Mackerel fillet in olive oil, 125g
Anchovy fillets in sunflower oil
Tuna with green peas, 2x160g
Tuna steak, 4x80g
Tuna fillets in olive oil, 180g
Tuna fillets in olive oil, 1kg
Mackerel fillets in olive oil, 1.8kg
Tombarello tuna fillets in olive oil, 1.8kg
Sprat fillet “Klasika”, 150g
Goma Wakame seaweed salad with sesame, 100g
PEPUS Small Mussels in Spicy Sauce, 120ml
PEPUS Squid in sauce, 115g
Sturgeon fillet in jelly, 215g
PEPUS Octopus pieces in oil, 115g
PEPUS White tuna fillet in olive oil, 110g
NURI mackerel fillets in spicy olive oil, 125g
PEPUS Clams in brine, 111g
Geay Oyster Rillettes, Organic, 90g
Geay Oyster Pate, 100g
Khinkali with Kamchatka king crab meat, frozen, 500g
Salmon paté with chili, 100g
Salmon paté with garlic, 100g
Classic salmon paté, 100g
Salmon paté with dill, 100g
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