PEPUS Clams in brine, 111g

7,50 

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quantity

Culinary and preservation

PEPUS Clams in brine, 111g

Origin: Spain

Store at temperature: in dry, cool place, +5 – +25 ° C

Ingredients: CLAMS, water, salt.

Consume within 2 days after opening.

Nutritional value

100 gr

Energy value

486 kJ / 111 kcal

Fats

of which saturated fats

2,9 g

0,8 g

Carbohydrates

of which sugars

4 g

0 g

Proteins

17,2 g

Salt

2,1 g

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