Product is successfuly added to cart!
About us
Sprats headless in marinade with onions, 250g (Best before 30.08.2026)
with VAT 21%
Salad IRBE — herring fillet pieces in sauce with beetroot, 220g (Best before 10.09.2026)
Salad IRBE — herring fillet pieces in white sauce with cucumbers and dill, 220g (Best before 10.09.2026)
Baltic Hering fillets of spicy salting in oil, 150g (Best before 19.08.2026)
Sprat headless in spicy brine, 260g (Best before 30.08.2026)
Salad IRBE — herring fillet pieces in curry sauce, 220g (Best before 10.09.2026)
Lightly salted herring fillets “Matje Classic”, vacuum-packed, without oil, 200g (Best before 10.08.2026)
Salad IRBE — herring fillet pieces in mustard sauce, 220g (Best before 10.09.2026)
Smoked cod roe cream, 100g (Best before 08.09.2026)
Herring fillet in dill marinade, 250g (Best before 13.08.2026)
Lightly salted herring fillets “Matje Classic” in oil, 250g (Best before 09.09.2026)
Forshmak Odessa style, 220g (Best before 24.08.2026)
Goma Wakame seaweed salad with sesame, 100g
Rollmops of spicy salting in oil, 150g (Best before 30.08.2026)
Sprat fillet “Klasika”, 150g
Herring Fillets in Mustard Sauce, 350g
Cuttlefish, 40/60, frozen, 700g
Pecorino cheese and truffle powder, 30g (Best before 21.09.2026)
MANTOVA Liquid Coconut Oil in Spray, 200ml
Cold Smoked Mackerel Butterfly Fillet, Vacuum Packed (450–500g), 1kg (Best before 10.08.2026)
Trout caviar Kawiare - 100g
Trout caviar Kawiare - 200g
Atlantic mackerel, fillet, cold-smoked (420–450g), 1kg (Best before 19.08.2026)
Vannamei shrimp, tails, "Easy-Peel", frozen, 1kg, net weight 750g - 16/20
Keta caviar AKI, 100g (Best before 30.09.2026)
Tiger shrimp, whole, frozen, 1kg - 8/12
Keta caviar Kawiare - 100g
Keta caviar Kawiare - 200g
Pink salmon caviar Kawiare - 100g
Pink salmon caviar Kawiare - 200g
Chinook salmon roe Kawiare - 100g
Chinook salmon roe Kawiare - 200g
Siberian sturgeon caviar, past., 50g + Russian sturgeon caviar, past., 50g + White sturgeon caviar, past., 50g
Red king crab claws and legs, cooked, frozen, 2.3kg
We use cookies to improve your experience on this website.