Red sockeye salmon fillet, skin-on, frozen, 670g +/- 50g
30,80 €
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quantity
Fish
Red sockeye salmon fillet (Oncorhynchus nerka), skin-on, frozen, 670g +/- 50g
Origin: Canada, FAO 67
Store at temperature: -18 ° C
To maintain the product’s quality and texture, we recommend thawing it in a refrigerator at +2…+4 °C.
Nutritional value
100 gr
Energy value
548 kJ / 131 Kcal
Fats
of which saturated fats
5,9 g
1,0 g
Carbohydrates
of which sugars
0 g
0 g
Proteins
20,3 g
Salt
0,10 g