MARUKOME Japanese miso soup with TOFU cheese, 57g
3,90 €
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quantity
Grocery
MARUKOME Japanese miso soup with TOFU cheese, 57g
Origin: Japan
Store at temperature: in a dry, cool place, +8 – +15 ° C
Ingredients: Miso paste 95% (miso paste 69% (water, SOYBEANS 33%, rice, salt), water, alcohol, sugar, YEAST extract, hydrolyzed SOY protein, TUNA (powder), salt, seaweed extract), 5% TOFU (SOYBEANS, firming agent calcium sulfate), wakame seaweed, spring onions.
PREPARATION: Put the soup base and the seasoning packet (tofu – wakame – spring onions) into a bowl, add 160 ml of hot water and stir well.
Nutritional value
100 gr
Energy value
603 kJ / 144 kcal
Fats
of which saturated fats
4,7 g
0,8 g
Carbohydrates
of which sugars
10 g
5,8 g
Proteins
12 g
Salt
9,8 g