LA CAMPOFILONE Pasta “Pappardelle”, 250g
6,60 €
All prices are shown with 21% VAT included
When purchasing a minimum of 5 any products, you will receive a 10% discount. When buying any 5 products, their price will be shown with the discount applied. per 1 pc.
quantity
Grocery
LA CAMPOFILONE Pasta "Pappardelle", 250g
Origin: Italy
Store at temperature: in a dry, cool place, +8 – +15 ° C
Ingredients: durum wheat flour, fresh eggs (33.4%). May contain traces of soy.
Cooking time: 2–3 minutes. Ideal portion for 4 people.
PREPARATION: To cook 250 g of pasta, use a deep pot with at least 3 liters of water. While the water is heating, add salt. Add the pasta to gently boiling water. Cook for 2–3 minutes, stirring gently.
Nutritional value
100 gr
Energy value
1544 kJ / 365 Kcal
Fats
of which saturated fats
4,7 g
1,4 g
Carbohydrates
of which sugars
63,1 g
2,4 g
Proteins
16,6 g
Dietary fiber
4,3 g
Salt
0,13 g