LA CAMPOFILONE Pasta “Linguine” with truffles, 250g
9,20 €
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quantity
Grocery
LA CAMPOFILONE Pasta "Linguine" with truffles, 250g
Origin: Italy
Store at temperature: in a dry, cool place, +8 – +15 ° C
Ingredients: durum wheat flour, fresh eggs (33.4%), truffle preparation from "Blanchetto" truffles ("Blanchetto" truffles (Tuber Borchii Vitt.) 40% (0.6% in the final product), water, salt, flavoring). May contain traces of soy.
Cooking time: 1–2 minutes. Ideal quantity for 4 servings.
PREPARATION: To cook 250 g of pasta, use a deep pot with at least 3 liters of water. While the water is heating, add salt. Add the pasta to gently boiling water. Cook for 1–2 minutes, stirring gently.
Nutritional value
100 gr
Energy value
1560 kJ / 368 Kcal
Fats
of which saturated fats
3,3 g
1,1 g
Carbohydrates
of which sugars
68,5 g
1,8 g
Proteins
14,4 g
Dietary fiber
3,3 g
Salt
0,2 g