LA CAMPOFILONE Pasta “Linguine” with squid ink, 250g
7,60 €
All prices are shown with 21% VAT included
When purchasing a minimum of 5 any products, you will receive a 10% discount. When buying any 5 products, their price will be shown with the discount applied. per 1 pc.
quantity
Grocery
LA CAMPOFILONE Pasta "Linguine" with squid ink, 250g
Origin: Italy
Store at temperature: in a dry, cool place, +8 – +15 ° C
Ingredients: durum wheat flour, fresh eggs (33.4%), liquid cuttlefish ink (1.3%). (MOLLUSCS). May contain traces of SHELLFISH, FISH and SOY.
Cooking time: 1–2 minutes. Ideal quantity for 4 servings.
PREPARATION: To cook 250 g of pasta, use a deep pot with at least 3 liters of water. While the water is heating, add salt. Add the pasta to gently boiling water. Cook for 1–2 minutes, stirring gently.
Nutritional value
100 gr
Energy value
1544 kJ / 365 Kcal
Fats
of which saturated fats
4,5 g
1,4 g
Carbohydrates
of which sugars
66,0 g
2,5 g
Proteins
15,2 g
Dietary fiber
4,0 g
Salt
0,35 g