Cold-smoked herring fillet in vacuum, 240g +/- 5g (Best before 22.03.2026)
3,40 €
1,70 €
All prices are shown with 21% VAT included
quantity
Culinary and preservation
Cold-smoked herring fillet in vacuum, 240g +/- 5g
Origin: Latvia
Store at temperature: 0…+6 ° C
Ingredients: Atlantic herring (Clupea harengus, FAO-27, caught with drift nets) — 97.7%, food-grade salt.
After opening, keep refrigerated and consume within 24 hours.
Ready to eat.
Nutritional value
100 gr
Energy value
709 kJ / 170 kcal
Fats
of which saturated fats
10,8 g
2,3 g
Carbohydrates
of which sugars
< 0,9 g
< 0,9 g
Proteins
17,3 g
Salt
2,3 g