Cold-smoked herring fillet in vacuum, 240g +/- 5g (Best before 22.03.2026)

3,40 €

1,70 €

All prices are shown with 21% VAT included

Culinary and preservation

Cold-smoked herring fillet in vacuum, 240g +/- 5g

Origin: Latvia

Store at temperature: 0…+6  ° C

Ingredients: Atlantic herring (Clupea harengus, FAO-27, caught with drift nets) — 97.7%, food-grade salt.

After opening, keep refrigerated and consume within 24 hours.

Ready to eat.

Nutritional value

100 gr

Energy value

709 kJ / 170 kcal

Fats

of which saturated fats

10,8 g

2,3 g

Carbohydrates

of which sugars

< 0,9 g

Proteins

17,3 g

Salt

2,3 g