Bottarga, pressed dried grey mullet roe, 20g
6,30 €
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quantity
Angelo Parodi
Bottarga, pressed dried grey mullet roe (Mugil cephalus), 20g
Origin: Italy
Store at temperature: in a dry, cool place, +8 – +15 ° C
Ingredients: pressed dried grey mullet roe (Mugil cephalus) – 90%, salt – 10%.
After opening, keep refrigerated and consume within 20 days. Keep tightly closed.
Bottarga is made by drying and salting the roe of grey mullet (Mugil cephalus) following ancient traditional methods. With its intense and distinct flavor, it is ideal for first courses (especially with spaghetti) or served as an appetizer.
Usage suggestion:
Prepare spaghetti with bottarga. Once the pasta is cooked, sauté it in a pan with olive oil and garlic for a few minutes, then add the bottarga – and the dish is ready!
Nutritional value
100 gr
Energy value
1749 kJ / 419 kcal
Fats
of which saturated fats
24 g
12 g
Carbohydrates
of which sugars
1,5 g
0 g
Proteins
50 g
Salt
10 g