| LA CAMPOFILONE Pasta “Fettuccine” with spinach, 250g

LA CAMPOFILONE Pasta “Fettuccine” with spinach, 250g

7,80 €

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quantity

Grocery

LA CAMPOFILONE Pasta “Fettuccine” with spinach, 250g

Origin: Italy

Store at temperature: in a dry, cool place, +8 – +15 ° C

Ingredients: durum WHEAT flour, fresh EGGS (33.4%), dehydrated spinach (2.2%). May contain traces of SOY.

Cooking time: 1–2 minutes. Ideal amount for 4 people.

PREPARATION: To prepare 250 g of pasta, use a deep pot and

at least 3 L of water. While the water is heating, add salt; add the pasta to gently boiling

water. Cook for 1–2 minutes, stirring gently.

Nutritional value

100 gr

Energy value

1544 kJ / 365 Kcal

Fats

of which saturated fats

4,5 g

1,4 g

Carbohydrates

of which sugars

66 g

2,5 g

Proteins

15 g

Salt

0,13 g