baltic-herring-fillets-in-white-sauce-with-dills-and-cucumbers-220g

Baltic Herring fillets in white sauce with dills and cucumbers, 220g

4,50 

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IRBE Fish farm

Baltic Herring fillets in white sauce with dills and cucumbers (Clupea harengus membras), 220g

Origin: Latvia

Store at temperature: in a cool place, 0 — +6 ° C

Ingredients: marinated herring fillets 50.0% (Clupea harengus membras) (water, salt, sugar, maltodextrin, dextrose, acidity regulators: acetic acid, sodium citrate, citric acid, glucono delta-lactone, lactic acid, malic acid; preservatives: potassium sorbate, sodium benzoate); sauce 50.0% (rapeseed oil, water, including pickled cucumbers (spirit vinegar, acidity regulator: citric acid, firming agent: calcium chloride) — 12.6%; sugar, onions, modified corn starch, milk proteins, thickeners (alginate, guar gum, xanthan gum, gum arabic), potato starch, egg yolk powder, skimmed yogurt powder, cream powder, salt, mustard, acidity regulator: acetic acid, preservatives: potassium sorbate, sodium benzoate, dill — 0.03%).

After opening, store in the refrigerator for no longer than 24 hours.

Nutritional value

100 gr

Energy value

1004 kJ / 242 kcal

Fats

of which saturated fats

20,1 g

1,9 g

Carbohydrates

of which sugars

6,6 g

6,4 g

Proteins

8,7 g

Salt

2,0 g

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